Skip to main content

smokeymonkey's Profile

Self-employed computer network technician.

Diaries published: 186 (1133 days since last diary on Thu Apr 19, 2012 at 02:34 PM PDT)

Comments posted: 5768 (2 days since last comment on Mon May 25, 2015 at 07:13 AM PDT)

Diary frequency: often

Comment frequency: frequent

Total Recommends: 1737

Total Comment Ratings: 10725

Most Recommended Diary: Live Blog: Senate Torture Hearings VI: Votes Beginning on Amendments, 437 comments, 91 recommends

People Following smokeymonkey: 35

smokeymonkey's Most Recent Diaries:

Our basil pot I've been working for the last couple of months, so I haven't been cooking as much. My wife has taken up the slack quite well and made some great stuff. She's also been able to ...
by smokeymonkey
Comment Count 30 comments on Thu Apr 19, 2012 at 02:34 PM PDT with 20 Recommends
New Year's weekend was a great time for me and my wife. We visited my father and step-mother at their farm, which I had not seen since the days when the only permanent structure was an outhouse he ...
by smokeymonkey
Comment Count 79 comments on Wed Jan 18, 2012 at 06:22 PM PST with 25 Recommends
Okay, so it's only famous with my friends and family. One afternoon when I was in college, I set a study date with a girl that I was hot for. I have no idea what we were studying, and, no, I never ...
by smokeymonkey
Comment Count 35 comments on Sat Jan 07, 2012 at 05:37 PM PST with 14 Recommends
Oxtail just sounds cool. It is really just the tail of a standard beef cow, cut into vertebral sections. There is actually quite a bit of meat on these pieces typically, and the bone is porous - ...
by smokeymonkey
Comment Count 16 comments on Mon Dec 26, 2011 at 02:13 PM PST with 12 Recommends
I love to cook the simple stuff. I have no passion for complicated sauces and techniques that require years of practice. I'm interested in sharing the simple pleasures of a quick meal made from ...
by smokeymonkey
Comment Count 17 comments on Wed Dec 21, 2011 at 02:53 PM PST with 10 Recommends
I have always loved fried green tomatoes. I'm not sure why it is considered a southern dish other than that it is ubiquitous here. My first experience with green tomatoes was from my grandmother's ...
by smokeymonkey
Comment Count 50 comments on Tue Dec 20, 2011 at 05:05 PM PST with 8 Recommends

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site